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Pepper Chile Ancho Poblano Seeds

Pepper  Chile  Ancho Poblano Seeds

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The Pepper Chile Ancho/Poblano Capsicum annuum is called Pablano in the fresh green form and Ancho as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico. The green Pablano is stuffed with cheese or meat for chilies rellenos and the dark reddish-brown dried Ancho is used in a variety of sauces such as the traditional mole pablanoTransplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 3.5 inches long and 2 inches wide and when the peppers are a dark green..
Pepper Chile Ancho Poblano Seeds
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Pepper Poblano Ancho Organic Organic Plants

Pepper  Poblano Ancho  Organic Organic Plants

Customer Rating For Pepper  Poblano Ancho  Organic Organic Plants

Capsicum Poblano Ancho (USDA Organic) HOT Pepper Capsicum Poblano Ancho is a very popular hybrid chile pepper from Mexico. The medium hot broad-shouldered fruits are often used for making chile rellenos and mole. They turn from dark green to dark red when mature. Known as Poblano when fresh and Ancho when dried this Poblano Ancho plant produces a good yield of heart-shaped hot peppers. This plant has green stems and white flowers and it is often dried and ground to make chili powder. Being wrinkled and thick fleshed Poblano measures about four inches long and two to three inches wide.

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Pepper Chile Habanero Seeds

Pepper Chile  Habanero Seeds

Customer Rating For Pepper Chile  Habanero Seeds

The Pepper Chile Habenero Capsicum chinense is the hottest known pepper in the world! It adds fire and a distinctive citrus flavor to salsas chutneys and soups. The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat but its distinct fruitiness. The Habeneros will turn a bland barbeque into a fiery feast. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

Retail Price: $1.89

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Pepper Chile Hungarian Hot Seeds

Pepper Chile  Hungarian Hot Seeds

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The Pepper Chile Hungarian Yellow Wax Capsicum annuum is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees wax. The Wax p

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Pepper Chile Cayenne Red Seeds

Pepper  Chile  Cayenne Red Seeds

Customer Rating For Pepper  Chile  Cayenne Red Seeds

The Pepper Chili Cayenne Red Long Thin Capsicum annuum is an excellent hot flavoring for chili other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies di

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Pepper Chile Santaka Seeds

Pepper  Chile  Santaka Seeds

Customer Rating For Pepper  Chile  Santaka Seeds

The Pepper Hot Asian Santaka Capsicum annuum (Hybrid) is the ideal pepper for Asian cooking. They are very hot and flavorful. The Santaka plant will bear up to 150 peppers in its lifetime. Even if just for the aesthetic value you should grow this

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Pepper Chile Thai Hot Seeds

Pepper  Chile  Thai Hot Seeds

Customer Rating For Pepper  Chile  Thai Hot Seeds

The Pepper Chile Thai Hot Capsicum annuum has a zesty pungent very hot flavor for authentic Asian-style cuisine. It is also a superb ornamental plant for borders or containers. The chilli-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish. The compact plant is covered with small red and green peppers. Thai Hot peppers are thin elongated and pointed and are about 1.5 inches long.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

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Pepper Chile Early Jalapeno Seeds

Pepper Chile  Early Jalapeno Seeds

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The Pepper Hot Early Jalapeno Capsicum annuum is a very tasty hot pepper for ethnic foods. There is a lot of hot very tasty flavor in this small 3 inch pepper. The Early Jalapeno pepper will turn red after green if left on the vine. The Early Jalapeno Hot Pepper is as good container variety and it also makes a smart informal hedge. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

Retail Price: $2.39

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Pepper Chile Cayenne Blend Seeds

Pepper  Chile  Cayenne Blend Seeds

Customer Rating For Pepper  Chile  Cayenne Blend Seeds

The Pepper Hot Cayenne Blend Capsicum annuum is an excellent hot flavoring for chili and other hot foods and a string of the colorful dried cayennes is an attractive decoration. Pencil thin Cayenne peppers are used fresh in hot sauces and chilies

Retail Price: $1.89

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