Locate Hot Peppers  Tobasco G Annuals

Hot Peppers Tobasco G Annuals

Hot Peppers  Tobasco G Annuals

Top Rated Hot Peppers  Tobasco G Annuals
Customers Top Rated Product!

Retail Price: $5.82

Add to Cart




The Pepper Chili Tabasco Greenleaf Capsicum frutescens is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenlaf is used for sauce and either fresh or dried in spicy Asian Cajun or Creole dishes. Tabasco Greenlaf is a disease resistant very hot voriety ot the chile used in the famous sauce for more than 130 years. The pods are about 1.5 inches long and are yellow maturing to red. This plant is compact bushy and highly productive and is ideal for use in containers.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers have turned from green to red..
Hot Peppers Tobasco G Annuals
Category: Annuals

More Information on Hot Peppers  Tobasco G Annuals






Products Other People Bought Hot Peppers  Tobasco G Annuals

Hot Peppers Anaheim Annuals

Hot Peppers  Anaheim Annuals

Customer Rating For Hot Peppers  Anaheim Annuals

The Hot Pepper Anaheim Capsicum annuum is a very popular chili that is mildly hot. Anaheim produces long tapered pungent medium thick peppers. Anaheim peppers are among the most commonly used chilies in the United States with a bite ranging from

Retail Price: $5.82

More Information about Hot Peppers  Anaheim Annuals

Hot Peppers Big Chilli Annuals

Hot Peppers  Big Chilli Annuals

Customer Rating For Hot Peppers  Big Chilli Annuals

The Hot Pepper Big Chili Capsicum annuum is a compact plant that bear tremendous yeilds of mild thick walled fruit. The Big Chili has larger fruits than other Anaheim chili peppers. Large crops of the 8 inch long peppers are produced over a long harvest period. The Big Chili Pepper is used for roasting peeling and in cooked dishes.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

Retail Price: $5.82

More Information about Hot Peppers  Big Chilli Annuals

Hot Peppers Caribbean Red Hot Annuals

Hot Peppers  Caribbean Red Hot Annuals

Customer Rating For Hot Peppers  Caribbean Red Hot Annuals

The Hot Pepper Caribbean Red Hot Capsicum annuum is even hotter than Habanero! The extremely hot wrinkled fruit tapers to a blunt point. The Caribbean Red Hot ripens to a beautiful deep red and has the same distinctive taste of the Habanero. The plants grow up to 30 inches tall and the fruit packs mega heat. Plants and fruits are identical to orange habanero only fruits ripen from celery to ruby red.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

Retail Price: $5.82

More Information about Hot Peppers  Caribbean Red Hot Annuals

Hot Peppers Habanero Annuals

Hot Peppers  Habanero Annuals

Customer Rating For Hot Peppers  Habanero Annuals

The Pepper Habenero Capsicum chinense is one of the hottest known peppers in the world! It adds fire and a distinctive citrus flavor to salsas chutneys and soups.The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat but its distinct fruitiness. The Habeneros will turn a bland barbeque into a fiery feast. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

Retail Price: $5.82

More Information about Hot Peppers  Habanero Annuals

Hot Peppers Jalapeno M Annuals

Hot Peppers  Jalapeno M Annuals

Customer Rating For Hot Peppers  Jalapeno M Annuals

The Pepper Jalapeno M Capsicum annuum is popular for Tex-Mex dishes and for pickling. The dark green fruits can be left on the bush to mature to a fiery red color. The fruit grows to a length of three inches. To promote increased production pick peppers regularly. Jalapeno M is the hot pepper every one knows. Jalapeno M has fruit that is slightly larger than Early Jalapeno and it is the most popular variety in Mexico.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

Retail Price: $9.95

More Information about Hot Peppers  Jalapeno M Annuals

Hot Peppers Kung Pao Annuals

Hot Peppers  Kung Pao Annuals

Customer Rating For Hot Peppers  Kung Pao Annuals

The Hot Pepper Kung Pao Capsicum annuum has long skinny red peppers that are similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Sou

Retail Price: $5.82

More Information about Hot Peppers  Kung Pao Annuals

Hot Peppers Cherry Bomb Annuals

Hot Peppers  Cherry Bomb Annuals

Customer Rating For Hot Peppers  Cherry Bomb Annuals

The Hot Pepper Cherry Bomb Capsicum annuum produces 30% to 50% more than open-pollinated types and bears round thick-walled peppers. The very thick walls of the Cherry Bomb allows for more absorbtion of pickle brine. This plant is the variety to grow for homemade pickled peppers. The fruit is round to oval and matures from green to red. It is also resistant to Tobacco Mosaic.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to red.

Retail Price: $5.82

More Information about Hot Peppers  Cherry Bomb Annuals

Hot Peppers Garden Salsa Annuals

Hot Peppers  Garden Salsa Annuals

Customer Rating For Hot Peppers  Garden Salsa Annuals

The Hot Pepper Garden Salsa Capsicum annuum has moderate to hot pungent fruit and has medium-thick walls tapering to a point. The Garden Salsa pepper is a perfect variety for home-made salsa with just the right amount of heat Garden Salsa is a tapered hot pepper with numerous 7-8 inch long by 1 inch wide peppers. The medium pungency is perfect for home made salsa sauces and pickling. Garden Salsa is Tobacco Mosaic reisistant and matures from dark green to red. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

Retail Price: $5.82

More Information about Hot Peppers  Garden Salsa Annuals